Tau Fu Fa =)

Like Tau Fu Fa?? =)

DIY then...

Ingredients:

300g of Soya bean or black bean

3 liters of water

2 tablespoon of potato starch

1 teaspoon of tau fu fa curding (not gypsum powder a.k.a calcium carbonate a.k.a 石膏粉 but according to my bro, it's the same ==)

Steps:
Wash the beans
Soak the beans for 6 hours or more... (you can choose to soak overnight too... don't worry... the beans wont come and disturb your sweet dream)
After 6 hours or more...
Blend the beans with waterSqueeze the soya milk out (with dunno-what-you-call-it cloth)
Throw away the residue (==) or you can add water in to squeeze as many time as you like (i found out that my hands are smoother after squeezing the soya milk XD)

[Well, can replace the above steps with SOYA MILK MAKER but family like mine which prefers to pay to buy instead of going through all these steps doesn't have 1 )=]

Cook the soya milk till it boils (keep stirring and remember to off the stove immediately after it boils!!)

Mix the potato starch and tau fu fa curding and dissolve them using about 1/2 cup of warm water. Stir well before you pour the hot soya milk into it.
Cover the pot with the dunno-what-you-call-it cloth until it totally coagulates

The f_t me and TAU FU FA~!!

Of course, you need sugar to eat with tau fu fa...
In case you dunno how to cook sugar, here's the steps:

Brown or white sugar

Pandan leaves (if any)

Pour some water, add sugar, stir, add pandan leaves, end.~FEW HOURS LATER~

To show that it's edible =)

I want more! I want more!! LOL XD