Jay Chou

Bro, your album is finally here.
I am listening to it now. Honestly, the album is just so jay chou. That's all i can say.

11 songs + 2 MVs

Not really handsome as usual.

And thanks to your great sis, ME, who sacrificed her time to pre-purchase your album, you saved RM11.50! Congrats to me! :D

I've just had really good DimSum Buffet @ KL Hilton. The food is awesome and nicely presented. Mum's friends treated us :)

I DISCOVERED NEW FOOD!
Haha! Snow Flake, in Pavillion, 4th floor, right in front of Padini.
It's nice, big portion and not really expensive.
Jom makan, Yi Theng! =)

Just for Bro

Well, again, i'm doing this because my mum asks me to.

She said YOU would miss the food here.

Since we missed the pre-departure meal at our favourite Japanese Restaurant, here are some pics of what we ordered last Saturday. =)

Lazy to take properly... So YOU see 2 plates of fish which are actually the same except that 1 is more complete, 1 is eaten quite a lot. XD

MISS THEM LEH...
WAHAHA...

Tau Fu Fa =)

Like Tau Fu Fa?? =)

DIY then...

Ingredients:

300g of Soya bean or black bean

3 liters of water

2 tablespoon of potato starch

1 teaspoon of tau fu fa curding (not gypsum powder a.k.a calcium carbonate a.k.a 石膏粉 but according to my bro, it's the same ==)

Steps:
Wash the beans
Soak the beans for 6 hours or more... (you can choose to soak overnight too... don't worry... the beans wont come and disturb your sweet dream)
After 6 hours or more...
Blend the beans with waterSqueeze the soya milk out (with dunno-what-you-call-it cloth)
Throw away the residue (==) or you can add water in to squeeze as many time as you like (i found out that my hands are smoother after squeezing the soya milk XD)

[Well, can replace the above steps with SOYA MILK MAKER but family like mine which prefers to pay to buy instead of going through all these steps doesn't have 1 )=]

Cook the soya milk till it boils (keep stirring and remember to off the stove immediately after it boils!!)

Mix the potato starch and tau fu fa curding and dissolve them using about 1/2 cup of warm water. Stir well before you pour the hot soya milk into it.
Cover the pot with the dunno-what-you-call-it cloth until it totally coagulates

The f_t me and TAU FU FA~!!

Of course, you need sugar to eat with tau fu fa...
In case you dunno how to cook sugar, here's the steps:

Brown or white sugar

Pandan leaves (if any)

Pour some water, add sugar, stir, add pandan leaves, end.~FEW HOURS LATER~

To show that it's edible =)

I want more! I want more!! LOL XD

Another 1st Attempt

Well, since life's short, I was brave enough to step into the ICE-SKATING field and skaaaaaate~
1st time for sure PK la~
Still feel pain now...
Ouch~!

So, early in the morning, we reached Sunway Pyramid (thanks to Twins' mum and JH's sis) and we headed to the ice-skating field straight.
I started by holding the side (which 1st timer doesn't do so??), walk, walk, skate a little, walk, walk, skate a little......
Skated from 10am-2pm.
Can I skate at last?
I dunno.
I think I'm kind of skating, but maybe I'm not actually skating o.O??

Then, lunch time~!
Went to Bar BQ Plaza.
We (well, particularly my table) had fun cooking the fun =D

As a NOOB, I tried Auntie Anne's pretzel for the 1st time.
My friend suggested cinnamon sugar which tastes good!

Then, from Sunway Pyramid, we went back to Leisure Mall and did nothing there. XD

AND,
no more ands,
it's picture time~!

Evidence

Before we started:

Skating:

Resting:

Grouping:

The 3 boys

The 5 girls

Former 2003 6Mers, Davidson

Former SBU people

Just random

Everyone (comment: to the random person that took this photo, thanks but it's blure)

Yi Theng, you are getting better in taking group photo =)

Lunch:

A hill of chilli padi o.o

The fatter version of US (after eating) XD

I'm so tired now after walking, skating, eating, sorting and uploading all the pics~
And the worst thing, I didn't sleep well on saturday night as...
I couldn't sleep after drinking LOR HON GOR~
Sounds lame... Ya, it's lame.